Out of the Fire Menu (2025 Update)

castelvetrano, picholine, and kalamata olives marinated with spices, rosemary and garlic in extra virgin olive oil

confit in duck fat and pan-fried fingerling potatoes, house-made spice blend

hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan

togarashi seasoning, yuzu kosho aioli

spicy tomato-caper broth

cornmeal crusted, horseradish creme fraiche kohlrabi, red onion, pickles, lemon

8 oz. Locally raised beef, grilled onions, arugula, Chapel's Country Creamery Chapel Cheddar, jalapeno-parsley aioli, sesame milk bun

pickled carrots, cucumber, pea shoots, tahini yogurt

grilled chicken, 'nduja, mozzarella, red onion, arugula, basil

kale pesto, sun dried tomatoes, mozzarella, sourdough

roasted red pepper-harissa bbq sauce, summer vinegar slaw, toasted white bread

Spanish chorizo, potatoes, sauteed onion, smoked mozzarella, fontina

arugula, crispy Edwards Country Ham, toasted almonds

local romaine, sourdough bread crumbs , hard boiled egg yolk, Parmigiano-Reggiano

applewood smoked bacon, chicken confit, fresh oranges, Chapel's country creamery bay blue cheese, mixed field greens, molasses vinaigrette

Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil

tomato puree, fresh mozzarella, basil

tomato puree, mozzarella, fontina, provolone, capers, fresh parsley and garlic, Sicilian oregano

shishito peppers, mozzarella, fontina, roasted garlic oil, sicilian oregano

fresh mozzarella, ricotta, roasted garlic, salsa verde

fresh mozzarella, fontina, pistachio-olive tapenade, Sicilian oregano

mustard greens, meat sauce (Edwards Country Ham, speck ham, Italian sausage, toasted chili flakes), Parmigiano-Reggiano, provolone

rapini, mozzarella, provolone, Sicilian oregano

tomato puree, fontina, provolone

tomato puree, smoked onion, castelvetrano olives, roasted garlic, roasted mushrooms, arugula

Fresh figs, applewood smoked bacon, goat cheese

arugula, crispy Edwards Country Ham, toasted almonds

romaine, sourdough bread crumb, local hard-boiled egg yolk, parmesan-reggiano

Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil

spicy tomato-caper broth

speck, orange, radicchio, fennel, castelvetrano olives, pepitas, chili oil, salsa verde

Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil

chimol, cucumber, feta cream

arugula, crispy Edwards Country Ham, toasted almonds

romaine, sourdough bread crumb, local hard-boiled egg yolk, parmesan-reggiano

Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil

Citrus Pavlova lemon curd, orange, grapefruit, pistachios, mint

Chocolate souffle cheesecake, match a creme anglaise, almonds, whipper cream

amaretti, oatmeal lace, Guyanese lime

Night Kitchen Espresso with one scoop house made vanilla ice cream

Maine Root root beer or Mexican Cola float with house-made Vanilla ice cream

Citrus Pavlova lemon curd, orange, grapefruit, pistachios, mint

Chocolate souffle cheesecake, match a creme anglaise, almonds, whipper cream

amaretti, oatmeal lace, Guyanese lime

Night Kitchen Espresso with one scoop house made vanilla ice cream

Maine Root root beer or Mexican Cola float with house-made Vanilla ice cream